I didn't have any interest in pickles, and I didn't make pickles at home. I happened to have dumplings filled with pickles in the Northeast restaurant. They taste very special and they are not delicious. So I went around to learn from others and... ...
Cold noodles with shredded chicken is a traditional snack widely spread in Sichuan cuisine. In hot summer, if you don't want to eat hot food, you can have a bowl of cold noodles with spicy and sour taste.
Mid Autumn Festival is coming. Let's make cantonese moon cakes.
Taught by a foodie friend in Chaozhou
Amaranth can replenish qi, clear away heat and brighten eyes. It can also promote the growth of teeth and bones, maintain normal myocardial activity and prevent muscle spasm. It also has the functions of promoting blood coagulation, increasing h... ...
Have time to drink tea. One cup and two pieces ~
It's simple and plain. It's suitable for the beauties who lose weight.
My daughter and friends come to visit us. I want to have sweet and sour pork ribs. I think sweet and sour pork ribs have been made (covering my face) since I had a baby. I don't know if the sweet and sour pork ribs in other people's houses are a... ...
This cream formula is the one in the cream bag ~
It's the rainy season in Yunnan again. You can collect all kinds of fungus in the mountains and forests.
Fast paced urban life. Every day, nine to five in a hurry. Get up early to work. Catch up with the morning rush to start the day. In the dim night, I dragged my tired body back home. It's like this. It's repeated in the days of mechanization. De... ...
Microwave fast edition
I want to eat stew with strong taste. This dish is really a home cooked delicacy.
It uses Gutian's special bad food. It can't be made by packing Minqing's bad food bought in the supermarket.
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
The shrimp my mother sent me from my hometown should be eaten well. It's full of maternal love.
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes